Top Seafood Boil Restaurants in the US: Indulge in Exquisite Delicacies

Seafood boils are a classic American tradition, particularly in coastal regions where fresh seafood is abundant. These feasts typically feature a variety of shellfish, such as shrimp, crab, and crawfish, boiled in a flavorful broth with corn, potatoes, and spicy sausage. The result is a communal, hands-on dining experience that’s as fun as it is delicious. If you’re a seafood lover looking to indulge in this mouthwatering tradition, here are some of the top seafood boil restaurants in the United States that you should definitely check out.

The Boiling Crab, Multiple Locations

With locations in California, Texas, Nevada, and Hawaii, The Boiling Crab is a popular chain that specializes in Cajun-style seafood boils. Their menu features a variety of shellfish, including Dungeness crab, king crab legs, shrimp, and crawfish, which you can order with different flavors and spice levels. The “Whole Shabang” – a mix of all their seasonings – is a fan favorite.

Angry Crab Shack, Arizona

Angry Crab Shack in Arizona offers a unique Asian-Cajun seafood boil experience. Their customizable menu allows you to choose your seafood, sauce, and spice level. Popular choices include the snow crab legs and the lobster tail. They also offer a variety of sides, including cornbread and sweet potato fries, to complement your seafood boil.

Bevi Seafood Co, New Orleans

Located in the heart of New Orleans, Bevi Seafood Co is known for its authentic Louisiana seafood boils. Their menu features locally sourced seafood, including crawfish, shrimp, and blue crabs. The boiled crawfish, served with corn and potatoes, is a must-try during crawfish season.

Lowcountry, Chicago

Lowcountry brings the Southern seafood boil tradition to the heart of Chicago. Their menu features a variety of shellfish, including shrimp, crab legs, and crawfish, which you can order with one of their signature sauces. The “Lowcountry boil” – a mix of shrimp, sausage, corn, and potatoes – is a popular choice.

Crab Du Jour, Multiple Locations

With locations across the East Coast, Crab Du Jour offers a wide variety of seafood boils. Their menu features a variety of shellfish, including blue crab, snow crab legs, and crawfish, which you can order with different flavors and spice levels. The “Crab Du Jour X-tra Special” – a mix of all their seasonings – is a fan favorite.

Whether you’re a seasoned seafood boil enthusiast or a curious first-timer, these restaurants offer some of the best seafood boil experiences in the country. So roll up your sleeves, put on your bib, and get ready to dig in!