Pizza Showdown: Chicago Deep Dish vs. New York Thin Crust – Best Picks and Where to Find Them

When it comes to pizza, two styles reign supreme: Chicago deep dish and New York thin crust. Both have their unique characteristics and loyal fan bases, making the debate over which is superior a heated one. Whether you’re a fan of the thick, hearty deep dish or the thin, crispy crust of a New York slice, there’s no denying that both styles have made significant contributions to the pizza world. If you’re planning a visit to either city, there are plenty of places where you can sample these iconic pizzas. Let’s dive into the pizza showdown and explore the best picks and where to find them.

Chicago Deep Dish Pizza

Chicago deep dish pizza is known for its thick, buttery crust, which is often compared to a pie crust. The crust is deep enough to hold a generous amount of cheese, toppings, and a chunky tomato sauce. The pizza is baked in a deep-dish pan, which gives it its distinctive high edges. Some of the best places to try Chicago deep dish pizza include:

• Lou Malnati’s: Known for their flaky, buttery crust and fresh ingredients, Lou Malnati’s is a must-visit for any pizza lover.
• Giordano’s: Famous for their stuffed deep dish pizza, Giordano’s has been serving up delicious pies since 1974.
• Pequod’s Pizza: Pequod’s offers a unique take on deep dish pizza with a caramelized crust that adds a touch of sweetness.

New York Thin Crust Pizza

New York thin crust pizza is characterized by its thin, crispy crust that’s sturdy enough to fold in half. The pizza is topped with a thin layer of tomato sauce, cheese, and various toppings, then baked at a high temperature to achieve a perfect balance of crunch and chew. Here are some top spots to try New York thin crust pizza:

• Lombardi’s: Recognized as America’s first pizzeria, Lombardi’s serves up classic Neapolitan-style pizza with a thin, crispy crust.
• Grimaldi’s: With coal-fired brick ovens, Grimaldi’s delivers a unique flavor and a perfectly charred crust.
• Di Fara Pizza: A Brooklyn institution, Di Fara Pizza is renowned for its thin crust pizza topped with high-quality ingredients.

Conclusion

Whether you prefer Chicago deep dish or New York thin crust, both styles offer a unique and delicious take on pizza. The best way to decide which one you prefer is to try them both for yourself. So, next time you’re in Chicago or New York, make sure to stop by these recommended spots for an authentic pizza experience.