Homemade cheese flan recipe

The cheese flan is an easy dessert that we all probably know and have eaten at our grandmothers' house.

It is a very familiar recipe that although we can find it as a dessert in many restaurants, nothing like the version, precisely, homemade.

It is prepared with great ease as you will see below. And I warn you: it is impossible to eat only one serving.

How to make cheese flan

This recipe is prepared in 2 parts, the flan itself, made with cheese, milk and Eggs and caramel, which is the brown coating with a very sweet flavor and an addictive smell, is prepared only with sugar and water.

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Cheese flan, ingredients and step-by-step preparation

Learn how to prepare easy cream cheese custard and Quick.Remove from heat to avoid burning (it can burn very fast).

Bathe the bottom and sides of the mold where you will prepare the flan. Reserve.

Place the condensed milk, the evaporated milk, the cream cheese that should be be at room temperature, eggs and vanilla in the blender jar. Mix until a homogeneous consistency is obtained.

Pour the mixture into the caramelized mold. Place the mold inside a baking dish in a bain-marie. Bake for 1 hour or until you insert a knife near the center and leave clean.

Remove from the oven and wait for it to cool to room temperature, refrigerate for several hours. If you can, let it sit overnight in the fridge.

When you go to serve it first slide a knife around the edge of the mold; and then shake the flan delicately to loosen it.

Presentation of the flan of cheese

In the photo you can see how the flan is presented, in this case as an individual portion.

This is achieved depending on the type of mold. You can be creative, there are molds with many shapes ranging from individual pieces, such as the image, to large containers of different sizes.

In all cases the process is the same explained in the recipe: first caramelize the mold, then add the mixture and bake it.

If you like this delicious homemade dessert, then I'll recommend some more you could prepare:

Sacher cake: the famous Austrian chocolate dessert.

Chocolate cake: if you prefer something with simpler chocolate then this recipe is for you.

Carrot cake: simple and delicious, ideal to accompany with coffee or chocolate cup.

Philadelphia cheese cake: a classic among the cakes, very creamy. I love it.

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