WALDORF SALAD, quick and light recipe

I like the Waldorf salad by its refined and glamorous name. I feel like I'm going to eat a dish worthy of the royalty or the most sophisticated audience in the world.

Well, actually, I'm going to explain to you how to prepare a Waldorf salad worthy of royalty. But I also have to tell you that cooking for royalty is not complicated as one would imagine. This salad recipe is very easy to prepare, and the best thing is that it is very quick: it will be ready in a matter of minutes.

After revealing the secret of the Waldorf salad, I also have to tell you where it comes from that name that sounds like so much sophistication. You can share this information at the table when this recipe is served. It never hurts to show others the very high level of general culture that we have hidden in the brain ...

The origin of the Waldorf salad recipe is associated with the Waldorf-Astoria hotel in New York, and has more than 100 years. That is to say, that in a certain way we are going to try a historical dish. I do not know what you think, but I find it very nice to try something that people liked before the arrival of the year 1900.

Waldorf salad recipe

In the list of ingredients I did not specify what type of lettuce to use for the recipe. Normally French or Roman lettuce is used. I prefer the first one.Learn how to make this delicious salad step by step.Let's heat a pan and toast a few minutes in it. They should only acquire a golden color.