Cooking Idli, Vada, and More in the Microwave: How to Ensure Safe and Perfect Results
Indian cuisine is renowned for its diverse and flavorful dishes, and among them, idli and vada hold a special place. These traditional South Indian delicacies are not only delicious but also healthy. However, cooking them can be a bit tricky, especially if you’re using a microwave. The good news is, with the right techniques and precautions, you can safely cook idli, vada, and more in the microwave, ensuring perfect results every time. Let’s delve into how you can achieve this.
Is It Safe to Cook Idli and Vada in the Microwave?
Yes, it is safe to cook idli and vada in the microwave. Microwaves cook food by producing heat waves that penetrate the food, causing the water molecules to vibrate and generate heat. This process is safe and does not alter the nutritional value of the food. However, it’s crucial to use microwave-safe utensils and follow the correct cooking times to prevent overheating or burning.
How to Cook Idli in the Microwave
Grease the idli moulds with a little oil to prevent the idlis from sticking.
Pour the idli batter into the moulds, filling only 3/4th of each mould to allow space for the idlis to rise.
Place the idli stand in a microwave-safe dish filled with a little water. This creates steam that helps cook the idlis.
Cook on high for about 2 minutes. Let them stand for a minute before checking. If they’re not done, microwave for another minute.
Check the idlis by inserting a toothpick. If it comes out clean, your idlis are ready. If not, cook for another 30 seconds.
How to Cook Vada in the Microwave
Shape the vada batter into donuts and place them on a greased microwave-safe dish.
Cook on high for 2 minutes. Check and cook for another minute if needed.
Let them stand for a minute before checking. If they’re not done, microwave for another 30 seconds.
Remember, microwave cooking times can vary, so it’s better to start with less time and add more if needed.
Final Thoughts
Cooking idli and vada in the microwave is not only safe but also convenient and quick. However, it’s essential to monitor the cooking process closely to prevent overcooking or burning. With practice, you’ll be able to perfect the art of microwave cooking and enjoy these delicious Indian delicacies anytime you want.